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Web: Per Se | Thomas Keller Restaurant Group
Restaurants & Bakeries. Yountville; The French Laundry; Bouchon Bistro; Bouchon Bakery; Ad Hoc +
www.thomaskeller.com
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Restaurants & Bakeries. Yountville; The French Laundry; Bouchon Bistro; Bouchon Bakery; Ad Hoc + Addendum; La Calenda; New York; Per Se; Bouchon Bakery & Café ...
Get menu, photos and location information for Per Se in New York, NY. Or book now at one of our other 32009 great restaurants in New York.
Per Se, New York City: See 1,732 unbiased reviews of Per Se, rated 4.5 of 5 on TripAdvisor and ranked #30 of 12,171 restaurants in New York City. Per Se, New York City - Hell's Kitchen - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Videos

  • NYC   Per Se
    NYC Per Se
  • Per Se - Michelin Three Stars - Complete Course Menu
    Per Se - Michelin Three Stars - Complete Course Menu
  • EXCLUSIVE KITCHEN TOUR AT PER SE RESTAURANT
    EXCLUSIVE KITCHEN TOUR AT PER SE RESTAURANT
  • Thomas Keller Gives a Tour of Per Se's Kitchen
    Thomas Keller Gives a Tour of Per Se's Kitchen
  • In the Kitchen: Thomas Keller Goes Behind $310 Meal
    In the Kitchen: Thomas Keller Goes Behind $310 Meal
  • 10 Most Expensive Restaurants In The World
    10 Most Expensive Restaurants In The World

Web

SO this is the best restaurant in New York City: Per Se, in the Time Warner Center, just up the escalator from the mall, a jewel amid the zirconia. I make the argument unreservedly.
What an experience to dine at a 3 Michelin Starred Restaurant in New York! Per Se is a great restaurant for a date night. It's overlooking Central Park and Columbus Circle. You get a view of nature in the middle of city lights. What's greater than that?!
Zagat's guide to the top restaurants. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat.
Per Se - 10 Columbus Cir, Fl 4th, New York, New York 10019 - Rated 4.8 based on 1,571 Reviews "thomas keller's oysters and pearls: sabayon of pearl... Jump to Sections of this page
Per Se, looming over Columbus Circle since 2004, has grown to become synonymous with haute French-American fine dining. It’s all one would expect from Chef Thomas Keller, the man responsible for ...