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Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as
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Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
2542 reviews of Le Bernardin "If you want an uber-trendy NYC dining experience, this is not the place to go. If, however, you want to have the best meal of your life, come to Le Bernardin. I was there about two years ago, and I STILL catch myself day-dreaming about that meal. I am not kidding you. Of course, I wasn't paying, so I took the liberty of ordering the chef's tasting with the wine ...
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.

Videos

  • NYC Top Restaurant Le Bernardin / Michelin Star Review - Da P.A vlog
    NYC Top Restaurant Le Bernardin / Michelin Star Review - Da P.A vlog
  • The Lounge Menu at Le Bernardin in NYC
    The Lounge Menu at Le Bernardin in NYC
  • How Eric Ripert Changed The Attitude In His Kitchen, And Changed His Life // Zagat Stories
    How Eric Ripert Changed The Attitude In His Kitchen, And Changed His Life // Zagat Stories
  • How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
    How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
  • '25% capacity is not sustainable': Restauranteur Eric Ripert of Le Bernardin on reopening
    '25% capacity is not sustainable': Restauranteur Eric Ripert of Le Bernardin on reopening
  • Chef Eric Ripert Reopens Le Bernardin in New York
    Chef Eric Ripert Reopens Le Bernardin in New York

Web

Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
All info on Le Bernardin in New York City - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.
With indoor dining returning to New York on Sept. 30, Le Bernardin is the city’s first three-star restaurant to take the plunge. From state-of-the-art air filtration to a “welcoming center ...
Le Bernardin is a French seafood restaurant in Midtown Manhattan in New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin.They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.. Gilbert le Coze died of a heart attack in 1994, and Éric Ripert succeeded him ...
The first 3-star restaurant in New York City to reopen for indoor dining has installed an air purification system and new protocols. Eric Ripert on Reopening NYC’s Famed Le Bernardin Restaurant ...