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Web: CUT, Beverly Hills - Wolfgang Puck
Celebrate in style at one of the country’s most fêted dining destinations. CUT by Wolfgang Puck at
wolfgangpuck.com
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Celebrate in style at one of the country’s most fêted dining destinations. CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel, can host groups both large and small in our semi-private and private dining spaces, in the adjacent CUT Lounge, or the full restaurant for a complete buy-out.No matter the occasion, our staff will help you create a memorable experience with impeccable ...
CUT, at the Beverly Wilshire, has become the place to see and be seen and has garnered high praise from many outlets including the Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator, to name a few. Additionally, noted food critic John Mariani awarded CUT "Restaurant of the Year" in Esquire magazine's November 2006 issue.
CUT by Wolfgang Puck is a Michelin-starred steakhouse with a contemporary twist in the heart of Beverly Hills, offering exquisite cuts of beef from around the world alongside seafood selections and an extensive international wine list from renowned chef Wolfgang Puck.

Videos

  • Pick Your Own Luxurious Steak At Wolfgang Puck Steakhouse
    Pick Your Own Luxurious Steak At Wolfgang Puck Steakhouse
  • Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) - Gourmet Dining at CUT by Wolfgang Puck
    Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) - Gourmet Dining at CUT by Wolfgang Puck
  • $11 Steak Vs. $306 Steak
    $11 Steak Vs. $306 Steak
  • our 3 year anniversary (and piff's birthday) at Cut by wolfgang puck beverly hills | woohu TV
    our 3 year anniversary (and piff's birthday) at Cut by wolfgang puck beverly hills | woohu TV
  • Cut | Atlanta Eats
    Cut | Atlanta Eats
  • How they serve lobster at the CUT Wolfgang Puck restaurant in Beverly Hills.wmv
    How they serve lobster at the CUT Wolfgang Puck restaurant in Beverly Hills.wmv

Web

There is strength in numbers and the June 2006 opening of Southern California’s most anticipated restaurant in years – CUT and ultra lounge – sidebar, the triad of master chef Wolfgang Puck, renowned architect Richard Meier and the acclaimed Beverly Wilshire, a Four Seasons Hotel, became the most excited and talked-about restaurant and lounge threesome in the 21st century.
This Japanese grain whisky is distilled using a "Coffey still" imported from Scotland in 1963. This type of still, combined with Nikka's grain selection, leads to a light and mellow style of whisky that will prepare your palate for the Yamazaki 12 and Hakushu 12, both of which are richer and more distinct
Reserve a table at CUT, Beverly Hills on TripAdvisor: See 551 unbiased reviews of CUT, rated 4 of 5 on TripAdvisor and ranked #14 of 291 restaurants in Beverly Hills.
CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe ...
Best Steakhouses in Beverly Hills, CA - The Penthouse at Mastro's, CUT, BOA Steakhouse, Lawry's The Prime Rib - Beverly Hills, Ocean Prime, Ruth's Chris Steak House, Mastro's Steakhouse, Carlitos Gardel Argentine Steakhouse, Davenport's…