This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper.

Deselect All. 6 ounces semisweet chocolate, chopped. 3 ounces white chocolate, chopped. 1 pound strawberries with stems (about 20), washed and dried very well

An easy way to decorate chocolate-dipped strawberries is by drizzling them with contrasting white chocolate. To do this, let the dark chocolate cool and harden around the strawberries while you melt the white chocolate. You could do this by setting the baking sheet in the refrigerator for a few minutes.

They may seem like the ultimate fancy party food, but homemade chocolate-covered strawberries are actually very easy to make. You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a beautiful addition to a dessert tray or a lovely centerpiece for a special occasion.

Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment ...